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In the kitchen, be bold with beef!


The beauty of beef is its versatility - from braising to grilling, stir-fry to stew, you have a lot of scrumptious, healthy dinner options. Click on an image below to enlarge it and learn more about each cooking technique. Then, visit our national recipe page for great ideas!

Know the difference between medium and medium-rare?  A meat thermometer and this handy guide will tell you all you need to know for the perfect doneness.

Braising/Pot Roasting  Broiling
 Oven Roasting Pan-Frying
Skillet Cooking
 Skillet-to-Oven Stewing Stir-Frying